Where to Brunch on Cape Cod – Fanizzi’s Sunday Brunch – All you can eat! $14.95

Where to Brunch on Cape Cod

#sundaybrunch #bloodymary #parking #bayside #waterfront #lunch #dinner #earlybirds

 

 




Fanizzi’s Dinner Features June 30 -July 6th

Happy 4th of July Weekend!!

 

 

From the Bar:
Brew:
Blue Moon’s Summer Honey Wheat
Wine:
Chateau Beaulieu Rose (Provence, France) Glass: $11.00 Bottle: $44.00
Cocktails:
Sassy Sangria: A blend of premium white wines, cognac, fresh fruit and liquors.
The “Diablo” 100% blue agave Camarena Tequila. Sweet & Spicy, bread & butter
pickled jalapenos, simple syrup, lime and Cointreau
The Benny Lynch Spiced Scotch, pomegranate liquor, ginger syrup and lemon.
Soup:

Portuguese Kale Cup $4.00 Bowl $5.75
Appetizers:
Salad Special mixed field greens, topped with cucumbers, cherry tomatoes,
apples, mandarin oranges, carrots, walnuts and drizzled with a green onion
and coconut dressing. $12.99
Pizza Special Thin dough spread with marinara, prosciutto, tomatoes,
banana peppers and onion. Smothered with mozzarella cheese. $12.99
Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99
Entrées:
Stripped Bass! Fresh bass, caught right outside of our windows, topped
with a blend of tomatoes, onions and basil then roasted. Served with
jasmine rice and steamed broccoli. Get while you can during the very
short bass season!! $35.99
Grilled Swordfish Fresh swordfish steak flame grilled and topped
with Lime butter. Served with wild rice and haricot verts. $26.99
N.Y. Strip House cut N.Y. strip rubbed with mustard and fresh herbs then
grilled. Topped with a bacon, mushroom and gorgonzola cream sauce.
Served with mashed potatoes and grilled asparagus. $25.99
General Tso’s Chicken Lean Chicken breast, sliced, breaded and fried.
Tossed with carrots, bell peppers, onions, broccoli and sesame seeds in
a sweet and spicy sauce. Served with jasmine rice. $20.99
Scallop Special Fresh sea scallops dusted with cumin and topped with an
onion, sundried tomato and olive puree and finished with panko crumbs,
then baked. Served with wild rice and mixed vegetables. $23.99
Baked Stuffed Pork Chop A succulent porterhouse chop, seasoned then
stuffed with spinach and mozzarella. Flash seared and then finished in
the oven. Topped with a honey-Dijon sauce and paired with mashed
potatoes and grilled asparagus. $22.99
Grilled Salmon Fresh salmon filet rubbed with a spice mix and then grilled
with a honey-bourbon glaze. Served with jasmine rice and mixed veggies. $24.99

Thank you for supporting P-town’s
Community•Year-Round•All-Day•Restaurant




It’s time for the 2017 Portuguese Festival and Blessing of the Fleet! This is the 71st Annual Blessing of the Fleet in Provincetown and an amazing 21st Annual Provincetown Portuguese Festival.

Fanizzi’s Nightly Dinner Features

June 23 until June 29, 2017

We hope to see you soon!!

 

Soup:

Portuguese Kale Cup $4.00 Bowl $5.75
Appetizers:
Salad Special baby spinach topped with cucumbers, cherry tomatoes,
white onions, hardboiled egg, haricot verts, walnuts and goat cheese.
Drizzled with a black pepper-lemon dressing. $12.99

Pizza Special Thin dough spread with marinara and topped with mozzarella
cheese, chorizo banana peppers and onions. $12.99

Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99
Entrées:
Bacon Wrapped Pork Loin Succulent pork tenderloin, rubbed with fresh
herbs and wrapped with Applewood smoked bacon and roasted with a
brown sugar glaze. Finished with an apple, leek-cream sauce. Served with
mashed potatoes and haricot verts. $22.99
Grilled Swordfish Fresh swordfish steak flame grilled and topped with
a salsa verde. Served with wild rice and haricot verts. $26.99
N.Y. Strip House cut N.Y. strip rubbed with cumin-paprika mix and then
grilled. Topped with a mushroom-burgundy sauce and paired with mashed
potatoes and grilled asparagus. $25.99
Cioppiono Steamed little necks, jumbo shrimp, scallops, cod and Chorizo
all sautéed with red pepper flakes, diced tomatoes and onion. Then
simmered in a white wine-clam broth and served over linguini. $28.99
Coconut Baked Cod Fresh cod filet topped with a coconut milk sauce,
buttered panko crumbs, and toasted coconut. Baked and served with
jasmine rice and steamed broccoli. $23.99
Pesto Salmon Fresh salmon filet topped with an almond pesto and baked.
Served with wild rice and mixed vegetables. $24.99

Key Lime Pie $8.00
This refreshing light pie is a made with zesty key lime juice. It is baked in a
graham cracker butter crust and topped with a mound of whipped cream.

Thank you for supporting P-town’s
Community•Year-Round•All-Day•Restaurant




Happy Father’s Day Weekend!! We hope to see you soon!

 

Fanizzi’s Nightly Dinner Features… June 16 – 22nd

From the Bar:
Brew:
U.F.O.’s Hefeweizen
Wine:
Chateau Beaulieu Rose (Provence, France) Glass: $11.00 Bottle: $44.00
Cocktails:
Sassy Sangria: A blend of premium white wines, cognac, fresh fruit and liquors.
The “Diablo” 100% blue agave Camarena Tequila. Sweet & Spicy, bread & butter
pickled jalapenos, simple syrup, lime and Cointreau
The Benny Lynch Spiced Scotch, pomegranate liquor, ginger syrup and lemon.

Soup:

Beef and Vegetable with Rice Cup $4.00 Bowl $5.75
Appetizers:

Salad Special Mixed field greens topped with cucumbers, diced tomatoes,
red onions, roasted red pepper, craisins, walnuts and feta cheese. Drizzled
with a sweet and spicy vinaigrette. $12.99
Pizza Special Thin dough spread with garlic and olive oil then topped with
spinach, bell peppers, onions and chicken. Topped with mozzarella cheese. $12.99
Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99

Entrées:

Short Rib Raviolis Homemade jumbo raviolis over stuffed with tender
braised shorts ribs, tossed with asparagus, carrots and red onion in a
roasted vegetable BBQ sauce. $26.99
Seared Chicken twin breasts of lean chicken pan seared with mushrooms,
onions, spinach, artichoke hearts, sundried tomatoes, and white wine.
Simmered in a tomato cream sauce and served over campanelle. $21.99
Clams & Chorizo Steamed little necks, chorizo and chopped clams tossed
with white wine, cream and butter with fresh herbs. Served over linguini
angel hair. $22.99
Tarragon Scallops Sea scallops dusted with seasoned flour and seared
with bacon, red onions, tarragon and lemon. Served with wild rice and
haricot verts. $23.99
Baked Cod Au Gratin Fresh cod topped with a three cheese
béchamel and panko, then baked en casserole. Served with wild
rice and steamed cauliflower. $23.99
Baked Stuffed Salmon Fresh salmon stuffed with spinach, prosciutto and mozzarella. Flash seared and then finished in the oven. Topped with a
chive cream sauce. Served with jasmine rice and mixed vegetables. $24.99

Thank you for supporting P-town’s
Community•Year-Round•All-Day•Restaurant




Happy Mother’s Day!

Happy Mother’s Day! Join us for our Mother’s Day Brunch from 10:00 AM – 2:00 PM The lunch menu will be served from 11:30 AM – 3:45 PM and dinner from 4:00 – 9:00 PM. We hope to see you! With lots of love from all of us at Fanizzi’s!!  #brunch #provincetown #waterfront #lunch #dinner #bar #parking #bayside