Fanizzi’s Provincetown offers a variety of red wine, white wine, sparkling wines, year round. Our waterfront restaurant on Cape Cod Bay has been open for 24 years.
White Wines
Prices are by glass/bottle.
Sauvignon Blanc, Wildsong (Hawke’s Bay, New Zealand)
11/44
Intense in the mouth with honeysuckle, stone-fruit and cloves with chalky texture and a juicy acidity. A nose full of ripe nectarines and peaches
Chardonnay, Frei Brothers, Reserve (Russian River Valley)
14/56
Smooth, ripe and creamy; with complex fruits and oak
Chardonnay, Bouchard Aîné & Fils (Mâcon-Villages, Burgundy)
17/ 68
An expressive nose which opens with notes of flowers and honey followed by fresh fruits.
Perfectly balanced acidity and classic citrus aromas. Finishing flavors of candied fruits, vanilla and acacia
Riesling, Essence (Mosel, Germany)
10/40
Fresh fruit flavors of peach and apricot with a racy acidic character and a hint of minerality
White Blend, Chenin Blanc and Viognier, Pine Ridge (Napa, California)
11/44
A distinct blend of the crisp, honeyed citrus of Chenin with the plush bodied,
soft floral and peach notes of Viognier make for a lush and versatile wine
Pinot Grigio, Spasso (Veneto, Italy)
10/40
A dry and deliciously crisp white wine. It’s brilliant acidity is coupled with refreshing citrus and floral notes
Grüner Veltliner, Count Karolyi (Hungary)
10/40
A dry white with lemony aromas that have hints of spice and pepper. On the palate has fruit flavors with a refreshing finish
Albarińo, Martin Codax (Rías Baixas, Spain)
10/40
Delicate peachy aromas with hints of spice, herbs, and traces of sweet fruits, a medium body and with a floral finish
Rosé, Chateau Routas (Provence, France)
14/56
Freshly cut watermelon, ripe peach aromas, and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish
Red Wines
Prices are by glass/bottle.
Beaujolais-Villages, Maison Joseph Drouhin (Burgundy, France)
13/52
The nose is both refined and intense, with notes of violet, peony and red fruit syrup.
As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate.
Cabernet Sauvignon, Louis M. Martini (California)
15/60
Aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness
Montepulciano, Avignonesi Nobile di Montepulciano (Tuscany, Italy)
17/68
Sangiovese grapes show a sleek medium body with aromas of red berries, cherries and pomegranate with hints of vanilla. On the palate, ripe plum and cherry notes in this warm bodied red
Pinot Noir, Pike Road (Williamette Valley, Oregon)
15/60
Warm black cherries and black currants on the nose. Light to medium body with a concentration of black fruits on the mouth. Finishes with mouth watering acidity and long spicy accents
Côtes Du Rhône, Jean-Luc Colombo (France)
11/44
A unique blend of Grenache, Syrah and Mourvédre embody this complex wine with flavors of licorice and spice with silky tannins
Malbec, Ruta 22 (Patagonia, Argentina)
11/44
Full bodied wine with a deep ruby color, rich and smooth blackberry flavors and vanilla aromas
Super Tuscan, La Maia Lina “Gertrude” (Tuscany, Italy)
10/ 40
A versatile and well structured blend of Cabernet Sauvignon, Sangiovese and
Merlot providing rich flavors of black fruit creating a simple yet powerful Tuscan wine
Sparkling
Prices are by glass/bottle.
Brut Prosecco, Valdo (Valdobbiadene, Italy)
10/40
Blanc de Blancs, Lucien Albrecht Cremant d’Alsace (Alsace, France)
-/70.00
Lini Lambrusco Rosso (Italy)
14/56
A dark plum hue, and bubbles give this characterful wine a fresh and taut acidity.
Black plums, dark cherry, wild blueberries and balsamic brings the riff of depth and tannin
Sparkling Rosé, Brut Cava (Paredés, Spain)
11/44
House Wines
Prices are by glass/bottle.
All House Wines are by Canyon Road (California)
9/–
Chardonnay, Merlot and Cabernet Sauvignon