
Fanizzi’s Provincetown offers a variety of red wine, white wine, sparkling wines, year round. Our waterfront restaurant on Cape Cod Bay has been open for 25 years.
White Wines
Prices are by glass/bottle.
Sauvignon Blanc, Sea Pearl (New Zealand)
11/ 44
A concentration of assertive passion fruit and tropical fruit flavors with an abundant bouquet.
Chardonnay, Frei Brothers, Reserve (Russian River Valley)
14/56
Smooth, ripe and creamy; with complex fruits and oak
Chardonnay, Bouchard Aîné & Fils (Mâcon-Villages, Burgundy)
18/72
An expressive nose which opens with notes of flowers and honey followed by fresh fruits.
Perfectly balanced acidity and classic citrus aromas. Finishing flavors of candied fruits, vanilla and acacia
Riesling, Essence (Mosel, Germany)
11/44
Fresh fruit flavors of peach and apricot with a racy acidic character and a hint of minerality
Gavi, La Luciana (Piedmont, Italy)
14/56
Light to medium bodied with zesty citrus and floral notes
Pinot Grigio, Stemmari (Sicily, Italy)
10/40
Offers light citrus, and delicate floral aromas with pleasurable freshness
Grüner Veltliner, Count Karolyi (Hungary)
11/44
A dry white with lemony aromas that have hints of spice and pepper. On the palate has fruit flavors with a refreshing finish
Albarińo, Truro Vineyard (Massachusetts)
13/52
Bright, fresh and dry with notes of white peach, pear and citrus
Rosé, Beach by Whispering Angel (Provence, France)
15/60
Vibrant and fruitful with citrus notes
Red Wines
Prices are by glass/bottle.
Beaujolais-Villages, Barton & Guestier (Burgundy, France)
15/60
The nose is both refined and intense, with notes of violet, peony and red fruit syrup.
As you drink it, it feels fresh and silky. Both freshness and fruit remain for quite a long time on the palate.
Cabernet Sauvignon, Bonanza (California)
12/48
Medium to full bodied, fruit forward and spicy
Montepulciano, Avignonesi Nobile di Montepulciano (Tuscany, Italy)
20/80
Sangiovese grapes show a sleek medium body with aromas of red berries, cherries and pomegranate with hints of vanilla. On the palate, ripe plum and cherry notes in this warm bodied red
Pinot Noir, Mon Frere (California)
12/48
Sophisticated, well balanced and aged in French oak
Côtes Du Rhône, Jean-Luc Colombo (France)
12/48
A unique blend of Grenache, Syrah and Mourvédre embody this complex wine with flavors of licorice and spice with silky tannins
Primitivo, Lunaria (Abruzzo, Italy)
14/56
Full bodied wine with a deep ruby color, rich and smooth blackberry flavors and vanilla aromas
Super Tuscan, Pietramaggio (Tuscany, Italy)
13/52
Fruit forward, full bodied Italian blend
Sparkling
Prices are by glass/bottle.
Brut Prosecco, Valdo (Valdobbiadene, Italy)
12/48
Pinot Noir Brut, Bailly Lapierre (Burgundy, France)
-/80.00
Frappato, Santa Tresa (Sicily, Italy)
15/60
This chilled, light bodied red has notes of berries and delicate sweet spices
Sparkling Rosé, Brut Cava (Paredés, Spain)
12/48
House Wines
Prices are by glass
All House Wines are by Canyon Road (California)
9/36
Chardonnay, Merlot and Cabernet Sauvignon
