Fanizzi’s Nightly Dinner Features
June 23 until June 29, 2017
We hope to see you soon!!
Portuguese Kale Cup $4.00 Bowl $5.75
Salad Special baby spinach topped with cucumbers, cherry tomatoes,
white onions, hardboiled egg, haricot verts, walnuts and goat cheese.
Drizzled with a black pepper-lemon dressing. $12.99
Pizza Special Thin dough spread with marinara and topped with mozzarella
cheese, chorizo banana peppers and onions. $12.99
Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99
Bacon Wrapped Pork Loin Succulent pork tenderloin, rubbed with fresh
herbs and wrapped with Applewood smoked bacon and roasted with a
brown sugar glaze. Finished with an apple, leek-cream sauce. Served with
mashed potatoes and haricot verts. $22.99
Grilled Swordfish Fresh swordfish steak flame grilled and topped with
a salsa verde. Served with wild rice and haricot verts. $26.99
N.Y. Strip House cut N.Y. strip rubbed with cumin-paprika mix and then
grilled. Topped with a mushroom-burgundy sauce and paired with mashed
potatoes and grilled asparagus. $25.99
Cioppiono Steamed little necks, jumbo shrimp, scallops, cod and Chorizo
all sautéed with red pepper flakes, diced tomatoes and onion. Then
simmered in a white wine-clam broth and served over linguini. $28.99
Coconut Baked Cod Fresh cod filet topped with a coconut milk sauce,
buttered panko crumbs, and toasted coconut. Baked and served with
jasmine rice and steamed broccoli. $23.99
Pesto Salmon Fresh salmon filet topped with an almond pesto and baked.
Served with wild rice and mixed vegetables. $24.99
Key Lime Pie $8.00
This refreshing light pie is a made with zesty key lime juice. It is baked in a
graham cracker butter crust and topped with a mound of whipped cream.
Thank you for supporting P-town’s