It’s time for the 2017 Portuguese Festival and Blessing of the Fleet! This is the 71st Annual Blessing of the Fleet in Provincetown and an amazing 21st Annual Provincetown Portuguese Festival.
Fanizzi’s Nightly Dinner Features
June 23 until June 29, 2017
We hope to see you soon!!
Portuguese Kale Cup $4.00 Bowl $5.75
Salad Special baby spinach topped with cucumbers, cherry tomatoes,
white onions, hardboiled egg, haricot verts, walnuts and goat cheese.
Drizzled with a black pepper-lemon dressing. $12.99
Pizza Special Thin dough spread with marinara and topped with mozzarella
cheese, chorizo banana peppers and onions. $12.99
Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99
Bacon Wrapped Pork Loin Succulent pork tenderloin, rubbed with fresh
herbs and wrapped with Applewood smoked bacon and roasted with a
brown sugar glaze. Finished with an apple, leek-cream sauce. Served with
mashed potatoes and haricot verts. $22.99
Grilled Swordfish Fresh swordfish steak flame grilled and topped with
a salsa verde. Served with wild rice and haricot verts. $26.99
N.Y. Strip House cut N.Y. strip rubbed with cumin-paprika mix and then
grilled. Topped with a mushroom-burgundy sauce and paired with mashed
potatoes and grilled asparagus. $25.99
Cioppiono Steamed little necks, jumbo shrimp, scallops, cod and Chorizo
all sautéed with red pepper flakes, diced tomatoes and onion. Then
simmered in a white wine-clam broth and served over linguini. $28.99
Coconut Baked Cod Fresh cod filet topped with a coconut milk sauce,
buttered panko crumbs, and toasted coconut. Baked and served with
jasmine rice and steamed broccoli. $23.99
Pesto Salmon Fresh salmon filet topped with an almond pesto and baked.
Served with wild rice and mixed vegetables. $24.99
Key Lime Pie $8.00
This refreshing light pie is a made with zesty key lime juice. It is baked in a
graham cracker butter crust and topped with a mound of whipped cream.
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