Happy Father’s Day Weekend!! We hope to see you soon!
Fanizzi’s Nightly Dinner Features… June 16 – 22nd
From the Bar:
Chateau Beaulieu Rose (Provence, France) Glass: $11.00 Bottle: $44.00
Sassy Sangria: A blend of premium white wines, cognac, fresh fruit and liquors.
The “Diablo” 100% blue agave Camarena Tequila. Sweet & Spicy, bread & butter
pickled jalapenos, simple syrup, lime and Cointreau
The Benny Lynch Spiced Scotch, pomegranate liquor, ginger syrup and lemon.
Beef and Vegetable with Rice Cup $4.00 Bowl $5.75
Salad Special Mixed field greens topped with cucumbers, diced tomatoes,
red onions, roasted red pepper, craisins, walnuts and feta cheese. Drizzled
with a sweet and spicy vinaigrette. $12.99
Pizza Special Thin dough spread with garlic and olive oil then topped with
spinach, bell peppers, onions and chicken. Topped with mozzarella cheese. $12.99
Buffalo Chicken Pot Stickers with a bleu cheese dipping sauce. $12.99
Short Rib Raviolis Homemade jumbo raviolis over stuffed with tender
braised shorts ribs, tossed with asparagus, carrots and red onion in a
roasted vegetable BBQ sauce. $26.99
Seared Chicken twin breasts of lean chicken pan seared with mushrooms,
onions, spinach, artichoke hearts, sundried tomatoes, and white wine.
Simmered in a tomato cream sauce and served over campanelle. $21.99
Clams & Chorizo Steamed little necks, chorizo and chopped clams tossed
with white wine, cream and butter with fresh herbs. Served over linguini
angel hair. $22.99
Tarragon Scallops Sea scallops dusted with seasoned flour and seared
with bacon, red onions, tarragon and lemon. Served with wild rice and
haricot verts. $23.99
Baked Cod Au Gratin Fresh cod topped with a three cheese
béchamel and panko, then baked en casserole. Served with wild
rice and steamed cauliflower. $23.99
Baked Stuffed Salmon Fresh salmon stuffed with spinach, prosciutto and mozzarella. Flash seared and then finished in the oven. Topped with a
chive cream sauce. Served with jasmine rice and mixed vegetables. $24.99
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