Provincetown New Year’s Fireworks

We had a terrific time at Fanizzis #waterfront dining watching the New Year’s fireworks over the harbor in #Provincetown.

Join us for #Lunch, #Dinner, #WaterfrontDrinksAnd #Brunch on Sundays at Fanizzis!

Fanizzi’s Live Streaming Carnival Parade!

Join us on Thursday, August 18, on the Fanizzi Facebook page to see the annual Carnival Parade LIVE!

We will be live streaming from Fanizzi’s by the Sea. The theme this year is “Back to the 80’s.” We’re already seeing amazing costumes around town like Madonna, of course!

So, if you can’t be in Provincetown for the biggest day of the year, then the next best thing is to join us at Fanizzi Facebook page to see the annual Carnival Parade LIVE!

Fanizzi’s Burgers Recognized by

capeCod_dot_logo compiled a list of 13 recommended restaurants on Cape Cod to have a great burger. We are very pleased that Fanizzi’s by the Sea is one of those 13 establishments. had this to say about Fanizzi’s burgers: “Their list of burgers satisfies all tastes, from the traditional “naked” burger to the fancier “539er” with shallots and aioli, to somewhat healthier takes on turkey and salmon burgers.”

Paul Fanizzi, owner of Fanizzi’s by the Seasaid, “We at Fanizzi’s are honored to be named as one of the 13 restaurants on Cape Cod for a burger. We use the freshest ingredients and cook burgers to order. Our burgers are a favorite with our customers. It’s great that our reputation for quality food is known throughout Cape Cod. Thank you,”

Fanizzi’s is open 7 days a week. Lunch 11:30-3:45, Dinner 4:00-Close, Early Bird Special 4:30-6:00.
Friday Night Fish Fry $13.99.

Come visit us for water front and beach front dining on Cape Cod Bay!


15th Anniversary of Fanizzi’s by the Sea

Fanizzi Provincetown 15th Anniversary

We here at Fanizzi’s by the Sea are celebrating our 15th anniversary in Provincetown!

Formerly the location of Pucci’s, Paul Fanizzi purchased 539 Commercial St. in Spring 2001. It has been home to Fanizzi’s by the Sea dining since then. As many of you know, Fanizzi’s is one of Provincetown’s most-loved restaurants. Open year ’round, Fanizzi’s serves lunch and dinner 7 days a week and Sunday Brunch. We have hosted hundreds of parties and special events, from baby showers to wedding receptions and many lunches and dinners for organizations from throughout Cape Cod.

We are proud and pleased to have made Provincetown home these past 15 years, and we welcome everyone to dine with us – or join us for a drink at the bar. Thank you to all who have joined us. We look forward to continuing to serve Provincetown and visitors from Cape Cod, Massachusetts, and around the US and world. Here’s to another 15!


Read more about the history of Fanizzi’s by the Sea, waterfront and beachfront dining on Cape Cod Bay in Provincetown.


Cape Cod Restaurant Week

Fanizzi's by Sea announces their menu for Cape Cod Restaurant Week 2016Fanizzi’s Menu

Cape Cod Restaurant Week
May 9 – 16


The Spring 2016 edition of Cape Cod Restaurant Week is scheduled for Monday, May 9 through Sunday, May 15.

During Restaurant Week, the best restaurants from Falmouth to Provincetown offer three- and four-course exhibition menus.

Fanizzi’s by the Sea, waterfront dining on Cape Cod Bay, is pleased to participate in Cape Cod Restaurant Week. The menu for this Spring 2016 Restaurant Week will be a choice of:

Salad Special Romaine topped with tomatoes, onions, banana peppers, almonds and goat cheese. Drizzled with a cranberry-pear dressing.

Mixed Field Greens Salad Tossed with sun-dried cranberries, toasted pine nuts, crumbled goat cheese and tossed with a raspberry vinaigrette.

Cod Piccata
dredged in seasoned flour and quickly sautéed to a golden brown and topped with a white wine, caper, butter, and lemon sauce. Served over linguine.

Veal Cutlets
A duo of tender veal cutlets dredged in seasoned flour and pan fried with red onions and tomato. Finished with a roasted red pepper and anchovy sauce. Served with garlic mashed potatoes.

Cajun Chicken
Twin breasts of lean chicken rubbed with a Cajun spice and seared with bell peppers, onions, mushrooms and garlic. Deglazed with white wine and simmered in a sage cream sauce. Served over campanelle.

Black Cherry Cheesecake
A velvety smooth ricotta and cream cheese cake with a graham cracker crust and black cherry swirled throughout.

Homemade Rhubarb Jelly Roll
A house made Rhubarb jelly spread onto an airy angel food cake then rolled. Drizzled with strawberry coulis and served with a scoop of vanilla ice cream and whipped cream.

The price is $35.

Please call Fanizzi’s at 508-487-1964 to make your reservation today.