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Appetizer Menu


Buffalo Wings
Mild, Suicidal or BBQ $8.50

Boneless Buffalo Wings
Mild, Suicidal or BBQ $8.99

Homemade Onion Strings
A mountain of fresh sweet onions cut extra thin
and fried to a golden crisp. $6.99

Crab Cakes
Lightly fried and served with a Chipotlé rémoulade. $9.99

Fried Calamari
Lightly breaded and fried, served with our sauce picante. $9.99

Fresh Fried Shrimp
Five Jumbo Shrimp doubled dipped and lightly fried.
Served with sweet chili sauce. $11.99

Grilled Shrimp
Five jumbo shrimp grilled with a sweet chili and BBQ glaze $11.99

Shrimp Cocktail
Six jumbo shrimp are served with our own cocktail sauce. $11.99

Steamed Mussels
P.E.I. Mussels steamed in white wine, garlic and fresh herbs with
tomatoes and finished with freshly drawn butter. $8.99

Mediterranean Plate
Our own roasted garlic hummus, lentil relish, marinated
feta salad and fresh pita bread. $9.99

Zucchini Sticks
Thinly sliced, house-spiced, then deep-fried. Highlighted with our
horseradish Dijon sauce. $7.99

Toasted Cheese Ravioli
served with our marinara sauce. $7.99

Ultimate Nachos
An enormous plate of our tortilla chips, with spicy beef chili, jalapenos,
tomatoes, sliced black olives and scallions. Smothered in cheese and
served with house-made chunky salsa and sour cream. $8.99
Add Grilled Chicken $4.00
Add Guacamole $1.00

Spinach and Artichoke Dip
Creamy homemade spinach dip combined with artichoke hearts,
fresh spinach and Romano cheese served with our tortilla chips. $7.99

Tomato, Basil and Mozzarella
Ripened tomatoes with basil leaves and mozzarella.
Finished with aged balsamic, basil oil and cracked black pepper. $7.99

Stuffed Artichoke
with fresh herbs and seasoned bread crumbs. $9.99

Basket Of Fries $5.99

Soups

Soup Du Jour
Chef’s preparation of classical and New World offerings. Cup $4.00 Bowl $4.75

Clam Chowder
Our New England style chowder, rich, chunky and creamy. Cup $4.50 Bowl $5.50

Beef Chili
Slow-cooked, homemade rich and spicy, topped with a three cheese blend. Cup $5.99 Bowl $6.99


Salads

House Salad
Mixed tender field greens with cucumber, tomato, carrot and red onion. $4.99
Dressings: Fat Free Balsamic Vinaigrette, Peppercorn Parmesan, Bleu Cheese,
Zinfandel Vinaigrette, Ranch and Caesar

Cranberry Salad
M mixed tender field greens with sun-dried cranberries, toasted pine nuts
and crumbled goat cheese all tossed with raspberry walnut vinaigrette. $9.99

Caesar Salad
The Classic preparation…Crisp romaine lettuce and garlic croutons, tossed with
Parmesan cheese, and homemade Caesar dressing.
(Anchovies optional) Small $7.99 Large $9.99

Roasted Tarragon Chicken Walnut Salad
W with celery, green onion and mandarin oranges. Tossed
with tarragon-Dijon vinaigrette and served over mixed field greens. $12.99

Spinach Salad
Fresh baby spinach with bacon, walnuts, red onion, apples, croutons
and crumbled Gorgonzola. $10.99

Greek Salad
A bed of fresh Romaine lettuce topped with cucumbers, tomatoes, red
onions, roasted red peppers and kalamata olives all tossed with Greek dressing and
topped with feta cheese and pepperoncini. $9.99

Add to Any Salad: Chicken $4.00, Salmon $5.00 or Shrimp $8.00

*Consuming raw or undercooked meats may increase your risk of food borne illness.*

 


Fanizzi's Restaurant by the Sea
Open year-round ● Lunch 11:30 - 4:00 ● Dinner 4:00-close ● Sunday Brunch 10:00-2:00
Reservations 508.487.1964 ● fanizziinc@aol.com
539 Commercial St. Provincetown MA