Owner Paul Fanizzi and Chef Michael Dean have mastered the art of the eclectic menu, offering everything from Cape seafood classics, to fresh salads, to elegant international entrées, to burgers. Make it a moonlit date or stop in for lunch - we'll see you at Fanizzi's.

Lunch - daily 11:30 - 4:00
try our Baked Native Local Scrod - Delicately pressed
in an herb crumb crust, served with wild rice and mixed sautéed vegetables.
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Dinner - daily from 4:00 to close
featuring the Fresh North Atlantic Salmon
glazed with a spicy Asian Green tea reduction, paired with wild rice and stir fry vegetables
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Appetizers - served all day long
Provincetown's best Buffalo Wings;
Mesquite BBQ, Suicidal for the bravest out there, or Mild for the rest of us
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Soups and Salads
New England Clam Chowder, Slow Cooked Beef Chilli,
Fresh Spinach Salad, or the Mixed Field Greens with sundried cranberries,
toasted pine nuts, crumbled goat cheese and raspberry vinaigrette

Burgers - for lunch and dinner
Fanizzi's own Favorite burger, marinated in micro ale and herbs,
grilled with Cheddar and bacon, on a English muffin, with fries and cole slaw on the side

Earlybirds - 4:30 to 6:00
take your pick - Fresh Mussels or Veal Parm,
Mom's Best Meatloaf, Sirloin Tips and more
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Children's Menu
all their favorites - Mac & Cheese, Grilled Cheese, Chicken Fingers, and more
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Desserts
Layers of home made angel food cake
hinted with rum and coffee liquor sandwiched together with vanilla cream filling
make up the best Tiramisu on the Cape
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